fried noodles with soy sauce
- Serves: 2
- Calories: 578 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Shōyu-yaki-soba
Cut the pork (ham) into bite–sized pieces.
Cut the carrot into julienne slices.
Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the carrot.
After the pork changes color and the carrot becomes soft, add the fried noodles and bean sprouts. Saute and stir them over a high flame for 3 minutes.
Add the salt, pepper and soy sauce. Saute and stir them for 1 minute.
Serve in a dish.
Fried noodles in Japan is almost always cooked with Worcestershire sauce. However, this dish cooked with soy sauce has a unique taste and is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist