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fried noodles with soy sauce

  • Serves: 2
  • Calories: 578 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Shōyu-yaki-soba
Fried Noodles with Soy Sauce


  • 2 packages or 340 g fried noodles
  • 100 g thinly sliced pork or sliced ham
  • 200 g bean sprouts
  • 100 g carrots
  • 2 tablespoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the pork (ham) into bite–sized pieces.

Step 2

step 2:

Cut the carrot into julienne slices.

Step 3

step 3:

Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the carrot.

Step 4

step 4:

After the pork changes color and the carrot becomes soft, add the fried noodles and bean sprouts. Saute and stir them over a high flame for 3 minutes.

Step 5

step 5:

Add the salt, pepper and soy sauce. Saute and stir them for 1 minute.


Serve in a dish.


Fried noodles in Japan is almost always cooked with Worcestershire sauce. However, this dish cooked with soy sauce has a unique taste and is delicious.