“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > thick white noodles with shrimp tempura

thick white noodles with shrimp tempura

  • Serves: 2
  • Calories: 456 kcal
  • Total Time: 1 h 5 m
    • Prep: 55 m
    • Cook: 10 m
  • Japanese: Ebi-tempura-udon
Thick White Noodles with Shrimp Tempura
Ingredients Ingredients


Step 1

step 1:

Thinly slice the green onion (or leek).

Step 2

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.

Step 3

step 3:

Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls and decorate with 2 shrimp tempura each.


Sprinkle the thick white noodles (udon) with the sliced green onions and shichimi (seven-spice seasoning), if desired.


This is a very popular dish in Japan. The shrimp tempura suits udon well.