ramen with japanese-style chop suey
- Serves: 2
- Calories: 688 kcal
- Total Time: 35 m
- Prep: 20 m
- Cook: 15 m
- Japanese: Gomoku-ramen
For boiling the noodles later, pour the water into a big pan and bring to a boil in advance. In a separate pan, bring the Chinese soup stock (or chicken broth) to a boil. Remove from the heat.
Pour 1 tbsp. soy sauce into each serving bowl. Add the boiled Chinese soup stock (or chicken broth) to each bowl.
Add the ramen noodles (or Chinese noodles) to the boiled water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.
Pour the Japanese-style chop suey over the noodles.
Japanese foods recipes
Int'l. recipes with a Japanese twist