“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > ramen with japanese-style chop suey

ramen with japanese-style chop suey

  • Serves: 2
  • Calories: 688 kcal
  • Total Time: 35 m
    • Prep: 20 m
    • Cook: 15 m
  • Japanese: Gomoku-ramen
Ramen with Japanese-Style Chop Suey
Ingredients Ingredients


  • 2 packages ramen noodles or
  • Chinese noodles
  • 2 servings Japanese-style chop suey
  • 2 1/2 cups Chinese soup stock or chicken broth
  • 2 tablespoons soy sauce
  • 1 liter water
Step 1

step 1:

For boiling the noodles later, pour the water into a big pan and bring to a boil in advance. In a separate pan, bring the Chinese soup stock (or chicken broth) to a boil. Remove from the heat.

Step 2

step 2:

Pour 1 tbsp. soy sauce into each serving bowl. Add the boiled Chinese soup stock (or chicken broth) to each bowl.

Step 3

step 3:

Add the ramen noodles (or Chinese noodles) to the boiled water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.

Step 4

step 4:

Pour the Japanese-style chop suey over the noodles.



The wonderful harmony of Japanese-style chop suey using many kinds of ingredients, ramen noodles and soup makes for a very good taste.

Typical Meals – Ramen