kishimen with soy sauce soup
- Serves: 2
- Calories: 467 kcal
- Total Time: 40 m
- Prep: 30 m
- Cook: 10 m
- Japanese: Kake-kishimen
Cut abura-age in half, then cut each half into 4 equal strips. Thinly slice the green onion (or leek).
Pour the bonito soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.
Add the deep-fried tofu pouches and cooked kishimen and cover the pan and boil for a couple of minutes. Remove from heat.
Serve in 2 big bowls.
Sprinkle the kishimen with the sliced green onions and, if desired, the bonito flakes and shichimi (seven-spice seasoning).
This recipe using kishimen is simple and is very popular in Aichi Prefecture in the center of Japan. The abura-age soaked in soy sauce soup is delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist