buckwheat noodles with beef

• metric
• u.s.

ingredients:

• 200 g thinly sliced beef
• 450 g cooked buckwheat noodles (soba)
• 700 ml bonito soup stock
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• If you want, you can also add shichimi (seven-spice seasoning).

step 1:

Cut the beef into bite-sized pieces.

step 2:

Pour the soup stock into a pan. Bring to a boil on medium heat and add the beef. After boiling, skim off the surface scum.

step 3:

When the beef changes color, add the sugar, soy sauce and the cooked buckwheat noodles (soba). Cover the pan and boil for a couple of minutes. Remove from heat.

step 4:

Serve in 2 big bowls and sprinkle the buckwheat noodles (soba) with shichimi (seven-spice seasoning) if desired.