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buckwheat noodles with beef

  • Serves: 2
  • Calories: 511 kcal
  • Total Time: 35 m
    • Prep: 25 m
    • Cook: 10 m
  • Japanese: Niku-soba
Buckwheat Noodles with Beef
Ingredients Ingredients


Step 1

step 1:

Cut the beef into bite-sized pieces.

Step 2

step 2:

Pour the soup stock into a pan. Bring to a boil on medium heat and add the beef. After boiling, skim off the surface scum.

Step 3

step 3:

When the beef changes color, add the sugar, soy sauce and the cooked buckwheat noodles (soba). Cover the pan and boil for a couple of minutes. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls and sprinkle the buckwheat noodles (soba) with shichimi (seven-spice seasoning) if desired.



Beef extract soaks into the buckwheat noodles and makes them delicious. This dish is simple, but it has a rich taste.