- 140 g onion
- 4 slices bacon
- 200 g spaghetti
- 50 ml sake
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 10 g butter
- a little salt
- a little pepper
- 2 liters water
Slice the onion. Cut the bacon slices into 8 equal portions.
Place the olive oil and butter in a frying pan and stir–fry the onion and the bacon.
Pour the water into a pan. Bring to a boil and add the spaghetti.
After boiling, drain the spaghetti in a colander and add to the onion and bacon mixture in the frying pan.
Stir for a few minutes and mix in salt, pepper, sake and soy sauce. Remove from heat.
When mixed with olive oil and butter, the taste of soy sauce becomes very strong. This is a very unusual but popular spaghetti sauce in Japan.
Japanese foods recipes
Int'l. recipes with a Japanese twist