green soybeans & macaroni salad
- Serves: 2
- Calories: 488 kcal
- Total Time: 15 m
- Prep: 10 m
- Cook: 5 m
- Japanese: Edamame to macaroni no sarada
- metric
- u.s.
ingredients:
- 100 g fresh green soybeans
- (or frozen green soybeans)
- 4 slices ham
- 100 g macaroni
- 4 tablespoons mayonnaise
- a little salt
- a little pepper
- 240 ml water (for boiling soybeans)
- 1 liter water (for boiling macaroni)
step 1:
If using frozen green soybeans, defrost them and remove the green beans from the pods.
step 2:
If using fresh green soybeans, wash and drain them. Bring 240 ml of the water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.
step 3:
Drain the soybeans in a colander and remove the green beans from the pods.
step 4:
Pour the 1 liter of water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.
step 5:
Cut the ham into bite-size pieces. ]Put the macaroni, green soybeans, ham, salt, pepper and mayonnaise in a bowl. Mix them.
comment:
As you probably know, green soybeans are very nutritious and contain protein, vitamin B1, B2, C, dietary fiber, calcium, etc. The other ingredients suit soybeans well and this dish is light, so you can eat a lot.
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