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thick white noodles with mushroom

  • Serves: 2
  • Calories: 259 kcal
  • Total Time: 40 m
    • Prep: 30 m
    • Cook: 10 m
  • Japanese: Kinoko-udon
Thick White Noodles with Mushroom
Ingredients Ingredients


Step 1

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Thinly slice the green onion (or leek).

Step 3

step 3:

Pour the bonito soup stock into a pan. Bring to a boil on medium heat. Add all the mushrooms. Boil for about 4 minutes. Add the soy sauce.

Step 4

step 4:

Add the cooked thick white noodles and cover the pan and boil for 1 minute. Remove from heat.


Serve in 2 big bowls. Sprinkle the thick white noodles with the sliced green onions and shichimi (seven-spice seasoning), if desired.


The mushrooms suit the thick white noodles very well. This dish is very simple and you can eat a lot because it is low-calorie.