thick white noodles with shrimp tempura & soy sauce
- Serves: 2
- Calories: 444 kcal
- Total Time: 50 m
- Prep: 45 m
- Cook: 5 m
- Japanese: Kijyo-yu-ebi-ten-udon
This recipe can be eaten cold or hot. To prepare cold noodles, go to Step 3. For hot noodles, pour the water into a pan. Bring to a boil and add the noodles.
Boil about one minute. After boiling, Remove the noodles and drain them in a colander.
Divide the noodles among 2 serving bowls. Decorate each with 2 shrimp tempura. Pour the soy sauce over the noodles. (Add extra soy sauce if you desire a stronger taste.)
Thick white noodles and shrimp tempura become more delicious because of the soy sauce.
Japanese foods recipes
Int'l. recipes with a Japanese twist