“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

tokyo-style ramen

  • Serves: 2
  • Calories: 439 kcal
  • Total Time: 2 h 40 m
    • Prep: 2 h 30 m
    • Cook: 10 m
  • Japanese: Tokyo-ramen
Tokyo-Style Ramen


Step 1

step 1:

Chop the leek (or green onion).

Step 2

step 2:

Pour the water into a big pan. Bring to a boil. In two separate pans, pour the Chinese soup stock (or chicken broth) and bonito soup stock. Also bring these to a boil. Remove from the heat.

Step 3

step 3:

Pour 1 Tbsp. soy sauce into each serving bowl. Add half of the boiled Chinese soup stock (or chicken broth) and bonito soup stock to each bowl.

Step 4

step 4:

Add the ramen noodles (or Chinese noodles) to the boiled water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.

Step 5

step 5:

Place the Japanese-style char siu or ham, chopped leek (or green onion) and menma over the noodles.



Tokyo-style ramen is an orthodox ramen. This dish has a simple soy sauce soup, and the taste is very delicious.

Typical Meals – Ramen