fried thick white noodles with hijiki

• metric
• u.s.

ingredients:

• 10 g dried hijiki
• 15 g ginger
• 480 g cooked thick white noodles (udon)
• 2 teaspoons soy sauce
• 1 tablespoon salad oil
• a little salt
• 250 ml water for soaking hijiki

step 1:

Soak the dried hijiki in the 250 ml of water in a bowl for 30 minutes. Remove and drain.

step 2:

Cut the ginger into julienne slices.

step 3:

Heat the oil in a frying pan over a low flame and sear the ginger for about a couple of minutes.

step 4:

Add the hijiki and mix for a couple of minutes over a medium flame.

step 5:

Add the cooked thick white noodles (udon) and mix. Add the soy sauce and salt. Mix and stir for a few minutes. Remove from heat.