“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > thick white noodles with soy sauce

thick white noodles with soy sauce

  • Serves: 2
  • Calories: 245 kcal
  • Japanese: Ki-jhōyu-udon
Thick White Noodles with Soy Sauce
Ingredients

ingredients:

Step 1

step 1:

This recipe can be eaten cold or hot. To prepare cold noodles, go to Step 3. For hot noodles, pour the water into a pan. Bring to a boil and add the noodles.

Step 2

step 2:

Boil about one minute. After boiling, Remove the noodles and drain them in a colander.

Step 3

step 3:

Divide the noodles among 2 serving bowls. Sprinkle the thick white noodles (udon) with your favorite condiment(s).

Ki-jhōyu-udon

Pour the soy sauce over the noodles.

comment:

This dish is simple and delicious. The most famous version uses Sanuki noodles, which are very chewy and have a good taste. Sanuki is the former name of Kagawa Prefecture in the Shikoku region.

Typical Meals – Thick White Noodles

line