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spaghetti with sukiyaki

Name: Spaghetti with Sukiyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 servings Kansai-Style Sukiyaki; 200 g spaghetti; 2 liters water

Serves: 2
Calories: 269 kcal
Total Time: 25 m
- Prep: 10 m
- Cook: 15 m
Japanese: Sukiyaki-supagetti

metric
u.s.

ingredients:

2 servings kansai-style sukiyaki
200 g spaghetti
2 liters water

step 1:

Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from pan and drain in a colander.

step 2:

If the sukiyaki is cold, warm it up in the microwave. Place the spaghetti on a plate and pour the sukiyaki over it.

comment:

Sukiyaki, a typical Japanese dish, and spaghetti, a typical Western noodle dish, are quite a unique combination, but the sukiyaki is quite tasty when mixed with the noodles.

Japanese Food Lovers' Comments