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cold kishimen with sesame sauce

Cold Kishimen with Sesame Sauce
Ingredients Ingredients


sesame dipping sauce:

Step 1

step 1:

To prepare the sesame dipping sauce, first boil bonito & sea tangle (or bonito) soup stock. Add the the sugar and soy sauce. Bring to a boil.

Step 2

step 2:

Mix the sesame paste, ground sesame (optional), grated ginger (optional) and miso in a bowl.

Step 3

step 3:

Add the mixture (Step 1) little by little and mix. Place the dipping sauce separately in 2 individual small bowls.

Step 4

step 4:

Divide the kishimen in 2 serving bowls or on plates. (The Japanese use zaru, a flat dish made of bamboo.)

Zarukishimen no gomatsuyu


The balance of sesame, miso, soy sauce is very good and it is very delicious. The sesame flavor is very strong and it suits kishimen very well.