ramen with teriyaki beef steak
- Serves: 2
- Calories: 802 kcal
- Total Time: 30 m
- Prep: 20 m
- Cook: 10 m
- Japanese: Gyuniku no teriyaki-ramen
Slice the beef into 2 cm.-wide strips.
Pour the water into a pan and bring to a boil. Add the instant noodles.
Follow the cooking instructions on the noodle package.
Remove the noodles from the soup and place in two big serving bowls. Place the beef over the noodles.
When teriyaki beef steak is added to ramen, the soup has a richer taste.
Japanese foods recipes
Int'l. recipes with a Japanese twist