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buckwheat noodles with soy sauce soup

  • Serves: 2
  • Calories: 349 kcal
  • Total Time: 30 m
    • Prep: 25 m
    • Cook: 5 m
  • Japanese: Kake-soba
Buckwheat Noodles with Soy Sauce Soup


Step 1

step 1:

Thinly slice the green onion (or leek).

Step 2

step 2:

Pour the bonito soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.

Step 3

step 3:

Add the cooked buckwheat noodles (soba) and cover the pan and boil for 1 minute. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls and decorate with the steamed fish paste slices (optional).


Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.


The combination of soba and soy sauce soup, which includes bonito soup stock, is delicious. Kake-soba is very popular in Japan. It is said that kake-soba originated in the 17th century.