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home > traditional recipes > how to make bonito & sea tangle soup stock

how to make bonito & sea tangle soup stock




step 1:

Soak the dried sea tangle in the water in a pan for 30 minutes.


step 2:

Cook over medium heat for 4 to 5 minutes. Remove the sea tangle before the water begins to boil.


step 3:

Add the bonito flakes. Reduce the heat, and simmer for 3 to 4 minutes.


step 4:

Turn off the heat. Wait until all the bonito flakes sink to the bottom of the pan. Strain the liquid through a colander slowly to obtain the soup in a bowl.