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thin white noodles with soy sauce soup

  • Serves: 2
  • Calories: 443 kcal
  • Total Time: 30 m
    • Prep: 20 m
    • Cook: 10 m
  • Japanese: Nyū-men
Thin White Noodles with Soy Sauce Soup
Ingredients Ingredients


Step 1

step 1:

Cut the chicken into bite-size pieces. Chop the green onion (or scallions).

Step 2

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes.)

Step 3

step 3:

Add the soy sauce and noodles. Boil for a minute.


Serve in a dish. If you like, sprinkle the green onion (or scallions), bonito flakes and shichimi (seven-spice seasoning) over the top.


This noodle dish uses chicken. However, this dish is not fatty because sōmen are light noodles. Bonito & sea tangle soup stock (or bonito soup stock) has a savory taste.