fried buckwheat noodles

• u.s.
• metric

ingredients:

• 15 ounces cooked buckwheat noodles (soba)
• 1 ounce scallions or chives
• 1 1/2 tablespoons soy sauce
• a little salt
• 2 tablespoons salad oil
• 1 tablespoon ground sesame (optional)

step 1:

Chop the scallions (or chives).

step 2:

Heat the salad oil in a frying pan and sear the noodles on medium heat.

step 3:

Add the salt and soy sauce. Saute and stir for a couple of minutes.

step 4:

Place in a dish. Sprinkle the chopped scallions (or chives) and ground sesame (optional) over the top and serve.