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thin white noodles with chicken soup

  • Serves: 2
  • Calories: 489 kcal
  • Total Time: 3 h 35 m
    • Prep: 3 h 25 m
    • Cook: 10 m
  • Japanese: Chikin-sūpu sōmen
Thin White Noodles with Chicken Soup
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut the chicken into bite-size pieces. Beat the egg in a small bowl. If you want to use the green onion (or scallions), chop them into small pieces.

Step 2

step 2:

Pour the soup stock (or broth) into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes). Add the soy sauce.

Step 3

step 3:

Pour the egg into the soup and stir a couple of times.

Step 4

step 4:

Add the noodles and boil for a minute.

Chikin-sūpu sōmen

Serve in 2 big bowls. If desired, sprinkle the thin white noodles (sōmen) with the chopped green onions (or scallions).

comment:

The Chinese soup stock (or chicken broth) suits thin white noodles (sōmen) very well, and the combination has a good taste.

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