thick white noodles with shrimp tempura
- Serves: 2
- Calories: 456 kcal
- Total Time: 1 h 5 m
- Prep: 55 m
- Cook: 10 m
- Japanese: Ebi-tempura-udon
Thinly slice the green onion (or leek).
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.
Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.
Serve in 2 big bowls and decorate with 2 shrimp tempura each.
Sprinkle the thick white noodles (udon) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
This is a very popular dish in Japan. The shrimp tempura suits udon well.
Japanese foods recipes
Int'l. recipes with a Japanese twist