spaghetti with sardines & long green onion

• u.s.
• metric

ingredients:

• 3 ounces sardines (canned in oil)
• 7 ounces spaghetti
• 3 1/2 ounces long green onion
• 1 tablespoon soy sauce
• 1 garlic clove
• a little salt
• a little pepper
• 1 tablespoon olive oil
• 2 quarts water

step 1:

Chop the garlic clove. Slice the long green onion diagonally.

step 2:

Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from the pan and drain in a colander.

step 3:

Add the olive oil to a frying pan. Add the garlic and sear for about a couple of minutes. Add the sardines and long green onion slices and stir for a couple of minutes while breaking apart the sardines.

step 4:

Add the spaghetti to the frying pan and mix. Add the soy sauce, salt and pepper. Mix and cook for a few minutes. Remove from the heat.