macaroni & hijiki with tomatoes

• u.s.
• metric

ingredients:

• 1/6 ounce dried hijiki
• 3 1/2 ounces macaroni
• 5 ounces canned tomato
• 2 ounces shredded Mozzarella cheese
• a little salt
• 1 tablespoon olive oil
• 4 1/2 cups water for soaking hijiki and for boiling macaroni

step 1:

Soak the dried hijiki in 1/2 cup of the water in a bowl for 30 minutes. Remove and drain. Squeeze out any excess water with your hands.

step 2:

Pour 4 cups of the water into a pan. Bring to a boil and add the macaroni. After boiling, drain the macaroni in a colander.

step 3:

Pour the olive oil in a frying pan and add the canned tomato, shredded Mozzarella cheese and hijiki. Mix them.

step 4:

Add the macaroni and salt. Mix and stir for a few minutes. Remove from heat.