fried thick white noodles
- Serves: 2
- Calories: 596 kcal
- Total Time: 40 m
- Prep: 25 m
- Cook: 15 m
- Japanese: Yaki-udon
Remove the core from the cabbage and cut the cabbage into bite–sized pieces. Cut the carrots into julienne slices.
Peel the onion and cut in half. Cut each half into 1/2 in. wide slices.
Cut the pork (ham) into bite–sized pieces.
Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.
After the pork changes color, add the cabbage, carrot and onion. Saute and stir them for 5 minutes. Add the cooked thick white noodles (udon) and saute and stir them 3 more minutes.
Add the soy sauce and pepper. Saute and stir them for another minute.
Serve in a dish. If you like, sprinkle bonito flakes on top.
Fried thick white noodles (udon) is a Japanese-style fried noodle dish. This recipe has a good balance of noodles, meat and vegetables. Fried thick white noodles originated in Kitakyūshū City in Fukuoka Prefecture.
Japanese foods recipes
Int'l. recipes with a Japanese twist