fried thick white noodles with bacon & spinach

• u.s.
• metric

ingredients:

• 17 ounces cooked thick white noodles (udon)
• 8 slices bacon
• 7 ounces fresh spinach
• 2/3 to 1 teaspoon salt
• 1 tablespoon olive oil
• suitable amount bonito flakes (optional)

step 1:

Cut the bacon slices into 8 equal portions.

step 2:

Cut off the stems of the spinach and cut into about 2 in. wide pieces.

step 3:

Heat the olive oil in a frying pan. Saute the bacon and spinach on medium heat.

step 4:

When the spinach becomes soft, add the cooked thick white noodles (udon). Saute and stir them 3 minutes.

step 5:

Add the salt. Saute and stir for another minute.