chicken noodles

• u.s.
• metric

ingredients:

• 5 ounces boneless chicken breast
• or thigh
• 3 1/2 ounces fresh qing-geng-cai
• or spinach
• 2 packages instant noodles
• 4 1/4 cups water

step 1:

Wash the qing-geng-cai (or spinach). Cut off the stems and cut into 2 in. wide pieces.

step 2:

Cut the chicken into bite–sized pieces.

step 3:

Pour the water into a pan and bring to a boil. Add the instant noodles, chicken and qing-geng-cai (or spinach).

step 4:

Follow the cooking instructions on the noodle package.