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buckwheat noodles with mixture of onions & carrots tempura

  • Serves: 2
  • Calories: 584 kcal
  • Total Time: 55 m
    • Prep: 45 m
    • Cook: 10 m
  • Japanese: Kakiage-soba
Buckwheat Noodles with Mixture of Onions & Carrots Tempura
Ingredients Ingredients


Step 1

step 1:

Thinly slice the green onion.

Step 2

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.

Step 3

step 3:

Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.

Step 4

step 4:

Serve in 2 big bowls and decorate with 1 serving tempura each.


Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.


Tempura suits soba very well. This vegetable mixture tempura is one of the most popular served tempura over soba.