thick white noodles with beef

• u.s.
• metric

ingredients:

• 7 ounces thinly sliced beef
• 17 ounces cooked thick white
• noodles (udon)
• 3 cups bonito soup stock
• 2 1/2 tablespoons soy sauce
• 1/2 ounce long green onion (optional)
• If you want, you can also add shichimi (seven-spice seasoning)

step 1:

Cut the meat into bite-sized pieces. Thinly slice the green onion.

step 2:

Pour the soup stock into a pan. Bring to a boil on medium heat and add the beef. After boiling, skim off the surface scum.

step 3:

When the beef changes color, add the soy sauce and the cooked thick white noodles. Cover the pan and boil for a couple of minutes. Remove from heat.

step 4:

Serve in 2 big bowls and sprinkle the thick white noodles with the sliced green onions and shichimi (seven-spice seasoning), if desired.