spaghetti with sardines & tomato sauce

• u.s.
• metric

ingredients:

• 2 1/2 ounces sardines (canned with soy sauce)　
• 7 ounces canned tomatoes
• 7 ounces spaghetti
• 1 garlic clove
• a little salt
• a little black pepper
• 1 tablespoon olive oil

step 1:

Chop the garlic into thin pieces. Pour the water into a pan. Bring to a boil and add the spaghetti.

step 2:

Add the olive oil to a frying pan. Add the garlic and sear for 1 minute.

step 3:

Add the sardines and canned tomatoes. Mix and cook for 2 minutes.

step 4:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the frying pan and mix. Add the salt and black pepper. Mix and cook for a few minutes. Remove from heat.