spaghetti with japanese-style sauce

• u.s.
• metric

ingredients:

• 5 ounces onion
• 4 slices bacon
• 7 ounces spaghetti
• 1/5 cup sake
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1/3 ounce butter
• a little salt
• a little pepper
• 2 quarts water

step 1:

Slice the onion. Cut the bacon slices into 8 equal portions.

step 2:

Place the olive oil and butter in a frying pan and stir–fry the onion and the bacon.

step 3:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 4:

After boiling, drain the spaghetti in a colander and add to the onion and bacon mixture in the frying pan.

step 5:

Stir for a few minutes and mix in salt, pepper, sake and soy sauce. Remove from heat.