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spaghetti with japanese-style sauce

Spaghetti with Japanese-Style Sauce
Ingredients

ingredients:

  • 5 ounces onion
  • 4 slices bacon
  • 7 ounces spaghetti
  • 1/5 cup sake
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1/3 ounce butter
  • a little salt
  • a little pepper
  • 2 quarts water
Step 1

step 1:

Slice the onion. Cut the bacon slices into 8 equal portions.

Step 2

step 2:

Place the olive oil and butter in a frying pan and stir–fry the onion and the bacon.

Step 3

step 3:

Pour the water into a pan. Bring to a boil and add the spaghetti.

Step 4

step 4:

After boiling, drain the spaghetti in a colander and add to the onion and bacon mixture in the frying pan.

Step 5

step 5:

Stir for a few minutes and mix in salt, pepper, sake and soy sauce. Remove from heat.

Wafū-spaghetti

comment:

When mixed with olive oil and butter, the taste of soy sauce becomes very strong. This is a very unusual but popular spaghetti sauce in Japan.

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