shrimp & spaghetti with matcha cream sauce

• u.s.
• metric

ingredients:

• 5 ounces or 10 shrimps
• 2 teaspoons matcha powder
• 2 1/2 ounces spinach
• 7 ounces spaghetti
• 5 1/4 ounces shredded Mozzarella cheese
• 2/5 cup white wine
• 4/5 cup fresh cream
• 1 teaspoon butter
• a little salt
• a little pepper
• 2 quarts water

step 1:

Hull shell and devein shrimps. Cut off the stems of the spinach and wash. Cut into 1 in. long pieces.

step 2:

Put the butter in a frying pan. Add the shrimps and stir.

step 3:

Add the white wine and bring to a boil.

step 4:

Add the fresh cream and the cheese.

step 5:

Add the matcha powder, salt and pepper and mix.

step 6:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 7:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spinach and spaghetti to the sauce in the frying pan. Mix and cook over low heat for a few minutes. Remove from heat.