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shrimp & spaghetti with matcha cream sauce

Shrimp & Spaghetti with Matcha Cream Sauce


  • 5 ounces or 10 shrimps
  • 2 teaspoons matcha powder
  • 2 1/2 ounces spinach
  • 7 ounces spaghetti
  • 5 1/4 ounces shredded Mozzarella cheese
  • 2/5 cup white wine
  • 4/5 cup fresh cream
  • 1 teaspoon butter
  • a little salt
  • a little pepper
  • 2 quarts water
Step 1

step 1:

Hull shell and devein shrimps. Cut off the stems of the spinach and wash. Cut into 1 in. long pieces.

Step 2

step 2:

Put the butter in a frying pan. Add the shrimps and stir.

Step 3

step 3:

Add the white wine and bring to a boil.

Step 4

step 4:

Add the fresh cream and the cheese.

Step 5

step 5:

Add the matcha powder, salt and pepper and mix.

Step 6

step 6:

Pour the water into a pan. Bring to a boil and add the spaghetti.

Step 7

step 7:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spinach and spaghetti to the sauce in the frying pan. Mix and cook over low heat for a few minutes. Remove from heat.


The colors of the matcha powder, shrimps and spinach are vivid. This dish has a lot of cheese, but it isn’t heavy at all.