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ramen with teriyaki beef steak
- Serves: 2
- Calories: 802 kcal
- Total Time: 30 m
- Prep: 20 m
- Cook: 10 m
- Japanese: Gyuniku no teriyaki-ramen
- u.s.
- metric
ingredients:
- 1 serving teriyaki beef steak
- 2 packages instant noodles
- 1 quart water
step 1:
Slice the beef into 1 in.-wide strips.
step 2:
Pour the water into a pan and bring to a boil. Add the instant noodles.
step 3:
Follow the cooking instructions on the noodle package.
step 4:
Remove the noodles from the soup and place in two big serving bowls. Place the beef over the noodles.
comment:
When teriyaki beef steak is added to ramen, the soup has a richer taste.
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