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fried thick white noodles with hijiki

  • Serves: 2
  • Calories: 276 kcal
  • Total Time: 1 h 5 m
    • Prep: 55 m
    • Cook: 10 m
  • Japanese: Hijiki no yaki-udon
Fried Thick White Noodles with Hijiki
Ingredients Ingredients


Step 1

step 1:

Soak the dried hijiki in the 1 cup of water in a bowl for 30 minutes. Remove and drain.

Step 2

step 2:

Cut the ginger into julienne slices.

Step 3

step 3:

Heat the oil in a frying pan over a low flame and sear the ginger for about a couple of minutes.

Step 4

step 4:

Add the hijiki and mix for a couple of minutes over a medium flame.

Step 5

step 5:

Add the cooked thick white noodles (udon) and mix. Add the soy sauce and salt. Mix and stir for a few minutes. Remove from heat.

Hijiki no yaki-udon


Since hijiki contains iron, it is good for health. Although this dish is simple, the ginger adds a delicious accent.