fried thick white noodles with hijiki

• u.s.
• metric

ingredients:

• 1/3 ounce dried hijiki
• 1/2 ounce ginger
• 17 ounces cooked thick white
• noodles (udon)
• 2 teaspoons soy sauce
• 1 tablespoon salad oil
• a little salt
• 1 cup water for soaking hijiki

step 1:

Soak the dried hijiki in the 1 cup of water in a bowl for 30 minutes. Remove and drain.

step 2:

Cut the ginger into julienne slices.

step 3:

Heat the oil in a frying pan over a low flame and sear the ginger for about a couple of minutes.

step 4:

Add the hijiki and mix for a couple of minutes over a medium flame.

step 5:

Add the cooked thick white noodles (udon) and mix. Add the soy sauce and salt. Mix and stir for a few minutes. Remove from heat.