- 2 packages or 12 ounces fried noodles
- 7 ounces thinly sliced pork or sliced ham
- 6 ounces cabbage
- 3 tablespoons Worcestershire sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
Remove the core from the cabbage and cut the cabbage into bite–sized pieces.
Cut the pork (ham) into bite–sized pieces.
Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.
After the pork changes color, add the fried noodles and cabbage. Saute and stir them over a high flame for 3 minutes.
Add the Worcestershire sauce and pepper. Saute and stir them for 1 minute.
Serve in a dish.
Worcestershire sauce is almost always used in fried noodles in Japan. Cooking fried noodles is very easy and the dish tastes good.
Japanese foods recipes
Int'l. recipes with a Japanese twist