“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

fried noodles

  • Serves: 2
  • Calories: 675 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Yaki-soba
Fried Noodles


  • 2 packages or 12 ounces fried noodles
  • 7 ounces thinly sliced pork or sliced ham
  • 6 ounces cabbage
  • 3 tablespoons Worcestershire sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Remove the core from the cabbage and cut the cabbage into bite–sized pieces.

Step 2

step 2:

Cut the pork (ham) into bite–sized pieces.

Step 3

step 3:

Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.

Step 4

step 4:

After the pork changes color, add the fried noodles and cabbage. Saute and stir them over a high flame for 3 minutes.

Step 5

step 5:

Add the Worcestershire sauce and pepper. Saute and stir them for 1 minute.


Serve in a dish.


Worcestershire sauce is almost always used in fried noodles in Japan. Cooking fried noodles is very easy and the dish tastes good.

Typical Meals – Fried Noodles