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fried noodles with japanese-style chop suey
- Serves: 2
- Calories: 689 kcal
- Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
- Japanese: Gomoku-ankake-yakisoba
- u.s.
- metric
ingredients:
- 2 packages or 12 ounces fried noodles
- 2 servings Japanese-style chop suey
- 1 tablespoon salad oil
step 1:
Heat the salad oil in a frying pan over medium flame and add the two chunks of fried noodles. Fry both sides until they begin to brown.
step 2:
Remove from the pan and cut into bite-size pieces.
step 3:
Place on a serving dish and pour Japanese-style chop suey over the noodles.
comment:
The taste of the rich, Japanese-style chop suey (which includes pork, shrimps and many vegetables) permeates the fried noodles, and makes this a very delicious dish.
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