thick white noodles with shrimp tempura & soy sauce

• u.s.
• metric

ingredients:

• 17 ounces cooked thick white noodles
• (udon)
• 4 shrimp tempura
• 1 tablespoon soy sauce
• 2 liters water (if preparing hot noodles)

step 1:

This recipe can be eaten cold or hot. To prepare cold noodles, go to Step 3. For hot noodles, pour the water into a pan. Bring to a boil and add the noodles.

step 2:

Boil about one minute. After boiling, Remove the noodles and drain them in a colander.

step 3:

Divide the noodles among 2 serving bowls. Decorate each with 2 shrimp tempura. Pour the soy sauce over the noodles. (Add extra soy sauce if you desire a stronger taste.)