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thick white noodles with shrimp tempura & soy sauce

Thick White Noodles with Shrimp Tempura & Soy Sauce
Ingredients Ingredients


Step 1

step 1:

This recipe can be eaten cold or hot. To prepare cold noodles, go to Step 3. For hot noodles, pour the water into a pan. Bring to a boil and add the noodles.

Step 2

step 2:

Boil about one minute. After boiling, Remove the noodles and drain them in a colander.

Step 3

step 3:

Divide the noodles among 2 serving bowls. Decorate each with 2 shrimp tempura. Pour the soy sauce over the noodles. (Add extra soy sauce if you desire a stronger taste.)



Thick white noodles and shrimp tempura become more delicious because of the soy sauce.