spaghetti with mentaiko sauce

• u.s.
• metric

ingredients:

• 3 1/2 ounces karashi-mentaiko
• (spicy Alaska pollack roe)
• 7 ounces spaghetti
• 1 1/3 tablespoons freshly squeezed lemon
• juice
• suitable amount dried laver
• 1/3 ounce butter
• 4 tablespoons mayonnaise
• 1/5 cup milk
• 2 quarts water

step 1:

Because mentaiko is covered by a thin film, cut the mentaiko in half lengthwise and take out the contents. Place in a bowl.

step 2:

Melt the butter in a microwave oven. Add the melted butter, mayonnaise, milk, freshly squeezed lemon juice to the mentaiko in the bowl and mix.

step 3:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 4:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the sauce in the bowl and mix.