genovese buckwheat noodles
- Serves: 2
- Calories: 562 kcal
- Total Time: 20 m
- Prep: 15 m
- Cook: 5 m
- Japanese: Jyenobēze-soba
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- u.s.
- metric
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ingredients:
- 15 ounces cooked buckwheat noodles (soba)
- 3 1/2 ounces genovese sauce
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step 1:
Put the cooked buckwheat noodles (soba) in a bowl. Pour the genovese sauce over them and mix.
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comment:
Genovese sauce suits buckwheat noodles (soba) unexpectedly well in this delicious dish. You can make it easily using store-bought sauce.
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