spaghetti with long green onion & shimeji mushrooms

• u.s.
• metric

ingredients:

• 1 long green onion
• 3 1/2 ounces package shimeji
• mushrooms
• 7 ounces spaghetti
• 1/2 tablespoon soy sauce
• a little salt
• 1 tablespoon olive oil
• 2 quarts water

step 1:

Slice the long green onion diagonally.

step 2:

Cut off the roots of the shimeji mushrooms.

step 3:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 4:

Add the olive oil to a frying pan. Add the long green onion and shimeji mushrooms. Stir for a couple of minutes and remove from the heat.

step 5:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the frying pan and mix. Add the salt and soy sauce. Mix and cook for a few minutes. Remove from heat.