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spaghetti with long green onion & shimeji mushrooms

Spaghetti with Long Green Onion & Shimeji Mushrooms


  • 1 long green onion
  • 3 1/2 ounces package shimeji
  • mushrooms
  • 7 ounces spaghetti
  • 1/2 tablespoon soy sauce
  • a little salt
  • 1 tablespoon olive oil
  • 2 quarts water
Step 1

step 1:

Slice the long green onion diagonally.

Step 2

step 2:

Cut off the roots of the shimeji mushrooms.

Step 3

step 3:

Pour the water into a pan. Bring to a boil and add the spaghetti.

Step 4

step 4:

Add the olive oil to a frying pan. Add the long green onion and shimeji mushrooms. Stir for a couple of minutes and remove from the heat.

Step 5

step 5:

Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the frying pan and mix. Add the salt and soy sauce. Mix and cook for a few minutes. Remove from heat.

Negi to shimeji no supagetti


The long green onion flavor soaks into the spaghetti and all ingredients match well. This spaghetti dish is very delicious.