fried thick white noodles with anchovies

• u.s.
• metric

ingredients:

• 17 ounces cooked thick white noodles (udon)
• 1/2 ounce anchovies
• 5 ounces cabbage
• 1 tablespoon soy sauce
• 1 garlic clove
• a little salt
• 1 tablespoon olive oil

step 1:

Cut the cabbage into bite-sized pieces and wash. Chop the anchovies and garlic into thin pieces.

step 2:

Heat the oil in a frying pan and sear the garlic for 1 minute. Add the anchovies and sear for a few seconds.

step 3:

Add the cabbage and sear on medium heat for 1 minute.

step 4:

Add the cooked thick white noodles (udon) and saute and stir them 3 more minutes.

step 5:

Add the soy sauce and salt. Stir them for another minute.