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kishimen with shrimp tempura & grated radish

Kishimen with Shrimp Tempura & Grated Radish
Ingredients Ingredients

ingredients:

Step 1

step 1:

Pour the bonito soup stock into a pan and bring to a boil. Add the sugar and soy sauce. Remove from the heat and let it cool.

Step 2

step 2:

Grate the radish. Put the grated radish onto a paper towel and squeeze with your hands to remove the excess liquid.

Step 3

step 3:

Place the cooked kishimen on 2 serving dishes. Decorate each with 2 shrimp tempura and the grated radish.

Pour the soup over the kishimen. Sprinkle with your favorite condiment(s).

comment:

Tempura goes well with Japanese noodles, such as kishimen. The combination of kishimen, shrimp tempura, grated radish and soy sauce soup has a good taste.

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