“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > thin white noodles with wakame seaweed & egg soup

thin white noodles with wakame seaweed & egg soup

Thin White Noodles with Wakame Seaweed & Egg Soup
Ingredients Ingredients


Step 1

step 1:

Soak the dried wakame seaweed in water for about 15 minutes to reconstitute it. Drain the water. Beat the eggs in a bowl.

Step 2

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce, soaked wakame and egg. Cover the pan and boil for 30 seconds.

Step 3

step 3:

Add the cooked thin white noodles and boil for a minute. Remove from heat.

Wakame to tamago no nyū-men

Serve in 2 big bowls.


Salty wakame suits thin white noodles and is delicious. Using eggs makes the soup mellow.