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fried noodles with scallops & shrimps

Fried Noodles with Scallops & Shrimps


  • 5 ounces raw scallops
  • 5 ounces shrimps
  • 1 1/2 ounces green beans (string beans)
  • 1 1/2 ounces button mushrooms
  • 4 ounces large carrot
  • 2 packages or 12 ounces fried noodles
  • 2 tablespoons salad oil


  • 1 cup Chinese soup stock or chicken broth
  • 2 tablespoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon sugar
  • 2 tablespoons water
  • 2 tablespoons potato starch (katakuriko)
  • 2 tablespoons sesame oil (optional)
  • suitable amount of rice vinegar (optional)
  • suitable amount of mustard (optional)
Step 1

step 1:

Hull shell and devein the shrimps. Wash them.

Step 2

step 2:

Cut the green beans (string beans) diagonally into 5 cm. pieces.

Step 3

step 3:

Slice the button mushrooms.

Step 4

step 4:

Cut the carrot in half. Slice as shown in the picture.

Step 5

step 5:

Heat 1 tablespoon salad oil in a frying pan over a high flame. Sear the shrimps and scallops. After they change color, add the vegetables and mushrooms. Sear for a couple of minutes.

Step 6

step 6:

Add the Chinese soup stock (or chicken broth) and soy sauce, and stir. Add the salt, pepper and sugar.

Step 7

step 7:

Bring to a boil and simmer for 1 minute, While the mixture is simmering, dissolve the potato starch in the water. After 1 minute, add the dissolved potato starch to the pan and stir until the mixture becomes creamy.

Step 8

step 8:

If you like, add the sesame oil. Boil for one minute. Remove from the heat.

Step 9

step 9:

Heat the remaining salad oil in another frying pan and add the fried noodles. Fry for a couple of minutes. Remove from the pan and place on a serving dish.

Step 10

step 10:

Pour the sauce over the noodles. If you like, pour the rice vinegar over it and place the mustard on the side.

Hotate to ebi no yaki-soba


Yakisoba goes well with the rich seafoods and vegetables sauce. If you pour rice vinegar over it and add mustard, the noodle dish changes taste.