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J-Simple Recipes title
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curry fried noodles

  • Serves: 2
  • Calories: 681 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Karē yaki-soba
Curry Fried Noodles


  • 2 packages or 12 ounces fried noodles
  • 7 ounces thinly sliced pork or sliced ham
  • 8 ounces onion
  • 2 1/2 teaspoons curry powder
  • 1 tablespoon Worcestershire sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Slice the onion into 1/2 in. wide pieces.

Step 2

step 2:

Cut the pork (or ham) into bite–sized pieces.

Step 3

step 3:

Heat the salad oil in a frying pan and sear the pork (or ham) on medium heat. Add the salt.

Step 4

step 4:

After the pork changes color, add the fried noodles and onion. Saute and stir them over a high flame for 3 minutes.

Step 5

step 5:

Add the curry powder, Worcestershire sauce and pepper. Saute and stir them for 1 minute.

Karē yaki-soba

Serve in a dish.


Yaki-soba is usually prepared with Worcestershire sauce, but sometimes curry is also used. This dish combines both, and the Worcestershire sauce cuts down on the spicy taste of the curry.