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ramen with long green onion, char siu & boiled egg

Ramen with Long Green Onion, Char Siu & Boiled Egg


Step 1

step 1:

Slice the Japanese-style char siu (or ham) into lengthwise.

Step 2

step 2:

Cut the green onion into 2 in. pieces. Then cut in half lengthwise. Then slice the open halves lengthwise into thin strips. Cut the eggs in half lengthwise.

Step 3

step 3:

For boiling the noodles later, pour the water into a big pan and bring to a boil in advance. In a separate pan, bring the Chinese soup stock (or chicken broth) to a boil. Remove from the heat.

Step 4

step 4:

Pour 1 tbsp. soy sauce into each serving bowl. Add the boiled Chinese soup stock (or chicken broth) to each bowl.

Step 5

step 5:

Add the ramen noodles (or Chinese noodles) to the boiled water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.

Step 6

step 6:

Place the Japanese-style char siu or ham, sliced green onion and eggs over the noodles.



Long green onion (negi), char siu and boiled eggs with soy sauce are a very popular and delicious ramen topping.

Typical Meals – Ramen