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spaghetti with tarako sauce

  • Serves: 2
  • Calories: 451 kcal
  • Total Time: 30 m
    • Prep: 25 m
    • Cook: 5 m
  • Japanese: Tarako-supagetti
Spaghetti with Tarako Sauce
Ingredients Ingredients

ingredients:

Step 1

step 1:

Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from pan and drain in a colander.

Step 2

step 2:

Place the cooked spaghetti in a bowl. Add the butter and mix.

Step 3

step 3:

Because tarako is covered by a thin film, cut the tarako in half lengthwise and take out the contents.

Step 4

step 4:

Add the tarako, kobucha, salt and white wine vinegar (or freshly squeezed lemon juice) to the bowl. Mix and serve.

Tarako-supagetti

If you like, cut the nori into slivers with scissors. Top with the nori slivers.

comment:

This tarako sauce suits spaghetti and is very delicious. This dish is very popular in Japan.

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