spaghetti with cod & shimeji mushrooms

• u.s.
• metric

ingredients:

• 2 cod fillets
• 3 1/2 ounces shimeji mushrooms
• 7 ounces spaghetti
• 1 tablespoon soy sauce
• a little salt
• a little pepper
• 1 tablespoon olive oil
• 2 quarts water

step 1:

Cut the cod into bite–sized pieces. Cut off the roots of the shimeji mushrooms.

step 2:

Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from pan and drain in a colander.

step 3:

Add the olive oil to a frying pan. Add the cod and saute about 3 minutes on low heat. Add the shimeji mushrooms and saute for a few minutes.

step 4:

Add the spaghetti and mix. Add the salt, pepper and soy sauce. Mix and cook for a few minutes. Remove from heat.