“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > noodles recipes > kishimen with mushroom

kishimen with mushroom

  • Serves: 2
  • Calories: 345 kcal
  • Total Time: 40 m
    • Prep: 30 m
    • Cook: 10 m
  • Japanese: kinoko-kishimen
Kishimen with Mushroom
Ingredients Ingredients


Step 1

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Thinly slice the green onion (or leek).

Step 3

step 3:

Pour the bonito soup stock into a pan. Bring to a boil on medium heat. Add all the mushrooms. Boil for about 4 minutes. Add the soy sauce.

Step 4

step 4:

Add the cooked kishimen and cover the pan and boil for 1 minute. Remove from heat. Serve in 2 big bowls.


Sprinkle the kishimen with the sliced green onions and shichimi (seven-spice seasoning), if desired.


The soup becomes mellow and it suits kishimen very well. This dish is very delicious and it will warm you up.