salad with thick white noodles

• u.s.
• metric

ingredients:

• 17 ounces cooked thick white noodles
• (udon) or kishimen
• 3 ounces canned tuna (with oil)
• 4 ounces lettuce leaves
• 6 small cherry tomatoes
• 3 to 4 tablespoons ponzu soy sauce
• a little salt
• a litte pepper
• suitable amount mayonnaise (optional)

step 1:

Slice the lettuce across into 1 in. strips. Cut the small cherry tomatoes in half.

step 2:

Put the cooked thick white noodles or kishimen, the lettuce, the canned tuna and the small cherry tomatoes on two plates. Sprinkle with salt and pepper.

step 3:

Pour the ponzu soy sauce over each plate. If you like, serve with mayonnaise over the top for decoration.