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buckwheat noodles with eggplant & cheese tomato sauce

Buckwheat Noodles with Eggplant & Cheese Tomato Sauce
Ingredients Ingredients


  • 16 ounces cooked buckwheat noodles
  • (soba)
  • 7 ounces eggplants 
  • 7 ounces canned tomatoes
  • 2 ounces shredded Mozzarella cheese
  • 1 tablespoon lespoon olive oil
Step 1

step 1:

Wash the eggplants. Slice into about 1/2 in. wide pieces.

Step 2

step 2:

Heat the olive oil in a frying pan. Sear the eggplant pieces for three minutes.

Step 3

step 3:

Add the canned tomatoes, shredded Mozzarella cheese and buckwheat noodles. Mix them.

Nasu to chīzu tomatosōsu soba


Buckwheat noodles (soba) change to a delicious Italian taste in this recipe. Cheese and tomatoes suit buckwheat noodles (soba) very well.